This unique restaurant serves food and wine lovers in a stylish milieu with an element of surprise, apparent from the eclectic décor as well as in the locally inspired menu.
As the pioneers of South Africa’s first Méthode Cap Classique, (sparkling wine made in the classic French Champagne tradition) great inspiration lies in the name of the restaurant. In wine terms, including French Champagne, cuvée refers to the best grape juice selected for producing the finest wine in the cellar.
We look forward to welcoming you to our voorkamer for an unsurpassed food and wine experience with a touch of nostalgia.
