Dining with Lucas at Cuvée, guests can expect nothing less than ‘back to basics’, honest food, made with the freshest ingredients, with the greens harvested from the herb and vegetable garden on Simonsig Estate. Working side by side with his team, he stock the pantry with as much local produce as possibly to support the surrounding communities.
Lucas’ classical training and global approach to cuisine saw him cooking for high profile guests during his career, including Oscar-star Denzel Washington. Not your typical fiery chef, Lucas is laid back and very likeable. His love of food comes from his heart and as a result he has mastered a broad range of cuisines.
“The Stellenbosch Winelands has a lifestyle second to none. We have access to beautiful ingredients, great local talent and an endless wine supply. What more could one want,” shares a man who values ginger as the ultimate ingredient.
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